Galle is mainly famous for its fortified old town, symbol for the colonial era. The fort was first built in the 16th century by the Portuguese and reinforced in the 17th and 18th centuries when the Dutch took over. Today, it is considered a bridge between European and Asian cultures and is recognised as a UNESCO World Heritage site.
Who wouldn’t agree that food is one of the best ways to discover a new culture? I’m French and a vegetarian, which usually don’t go together at all. Luckily for me, other countries are more open to vegetarianism than my own, like South-East Asia. Once we found out that our diets restrictions were no obstacles, we took cooking classes in Chiang Mai, Thailand and Ella, Sri Lanka. In Vietnam, no cooking class but we had the amazing last-minute opportunity to take a food tour in Hanoi the night before leaving the country.
During our long trip, we were lucky enough to be able to spend six weeks in Hawaii and discover two islands, Oahu and Kauai. Although they are both absolutely beautiful, I think I preferred Kauai for its beaches as well as its lush greenery. It is not called the “garden island” for nothing and the best way to make the most of its stunning landscapes is hiking.
These days, I’ve been nostalgic of our travels through Japan and I’ve been thinking about the pretty city of Kyoto a lot. It was the first Japanese city we visited and it didn’t take long for us both to fall in love with it. We were lucky enough to arrive just before the end of the cherry blossom season which gives the town some magical tone. We were also especially struck by how kind people were with us. It happened more than once that locals came to help us when we were lost (in public transportation among others!) although they didn’t speak a word of English.