It had been a rather nice winter in Texas but I am now back in France for a few weeks and it has been all about winter coats and scarves again. I get very nostalgic when I think that exactly one year ago, we were in Hawaii, enjoying hikes and beach time on Oahu and Kauai islands.
When we started planning our long full-time trip through Hawaii and Asia, China was on our list. But after some quick research, we realised that getting visas as American and French citizens was going to be a hassle. Not only were we supposed to apply in our respective countries, but my visa would be valid only if I entered the country less than 3 months after applying. We couldn’t make it work with our other prior plans to visit Hawaii and Japan.
We arrived in Sri Lanka without knowing much about the food there except for the idea that I should be ok as a vegetarian. Well, it is absolutely not difficult to be a vegetarian in Sri Lanka. Unlike in other countries, I didn’t have to spend time researching vegetarian restaurants in the areas we visited, if such restaurants even exist. I knew for sure there would be several meat-free options wherever we would go. The country is actually so vegetarian friendly that when we took a cooking class in Ella, we were surprised to see that all dishes were vegetarian by default.
Japan was probably the country that surprised me the most because I simply didn’t expect to like it that much. Big cities, busy streets and others, Tokyo above all has everything I would usually want to stay away from. Very quickly, I was won over by the Japanese culture and people’s kindness and these aspects became enjoyable and fun to experience.